I am feeble of body by way of fine food and ample drink and another day of walking and seeing and taking it all in. The fine food was courtesy of Vij's Restaurant on 11th by Granville and which the New York Times calls "easily among the finest Indian restaurants in the world". Notwithstanding my slender credentials as an epicure, I can certainly agree. I particularly enjoyed the jackfruit in black cardamon and cumin masala. Two and a half hours of gustatory sensation. We dined with Frosbisher and AW's friend Tim who works for Google ... fine conversation to no particular end, and a grreat Australian Syrah at a staggering price that was, in the practiced words of the sommelier, big but not flabby, complex and jammy. I enjoyed his word burst as much as the wine. If you are in Vancouver and have a little cash to burn, do not miss this place.